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Fruit Cake

Ingredients:

2 cup
1½ cup
1 cup
1 cup
2 cup
1 cup
1 cup
1½ cup

1¾ cup
¾+¼ cup
¾ cup
½ cup
½ cup
1 tsp
½ tsp
¼ tsp

Fresh Cherry (pitted pieces)
Pinapple (small pieces)
apple(chopped in very fine pieces)
dates (small pieces)
rasin (from Indian store taste better)
Almonds (slice OR slits)
Walnut (chopped)
Dry Fruit Mix (optional)

Plain flour
Sugar
Light brown sugar
Butter (at room temperature)
Plain Yogert (curd)
Cinammon Powder
Baking Powder
Mix Fruit Essense
  • Mix all fruits and nuts together. (First 8 ingredients)
  • Add ¼ tsp Mix Fruit Essense and ¼ cup Suger.
  • Keep this aside for about three hours.
  • Add all other ingredients in mixing bowl and mix them at low speed for about two minutes. then at high speed for about two minutes with electric mixer.
  • then mix fruit and nut mixer in it.
  • put this in the cake pan about 1½ inch layer (You may use more than one cake pans)
  • preheat oven at 2500F. cook this about 2.5 hours OR until wooden pick inserted in center comes out clean.
  • then let it cool to make pieces.

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Last Modified: Saturday, 13-Jun-2009 10:38:49 EDT
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