Start preparing sugar syrup of 1 thread consistency. in parallel, take solidified ghee in a large wide bowl. Taking one icecube at a time rub the ghee vigourously. Add more icecubes as required, till ghee becomes very white.

Add milk, flour and 1 cup water. Mix to make smooth batter. Add yellow colour to batter. Add more water as required. Batter should be fairly thin.

Take cylindrical container(aluminium or steel) with at least 1 feet height and half inch diameter. Do not use lid. Fill half with oil. Heat.

When oil is smoky hot, take a 1/4 cup, glassful of batter. Pour in centre of oil, slowly in one continuous stream. Allow foam to settle. Pour one more glassful in hole formed in centre.

When foam settles again, ghevar is ready to take off from oil. Lift carefully and place on wire mesh to drain. Keep hot syrup in a wide flatbottomed container to fit in ghevar.

Dip ghevar in syrup, and remove, keep aside on mesh to drain excess syrup. Pour some syrup evenly all over, keeping ghevar in a mesh placed over a container.

Cool a little, top with chopped dryfruit and cardamom powder.

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Last Modified: Sunday, 10-May-2009 14:52:37 EDT
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